Bhendi Seeds
₹30.00
Product Details
Categories: Desi(Native Vegetable Seeds), Vegetable Seeds
Seasons: ❄️ Rabi Season, 🌧️ Kharif Season
Germination Rate: 83 %
Plant Type: Erect, well-branched annual shrub
Days to Harvest: 45-55 days
Fruit Shape: Slender, 5-ridged, tapering pods
Fruit Weight: 12-18 g
Fruit Color: Dark Green
Product Featurs
Features: High-yielding reliable variety producing uniform, crisp, and spine-free straight green pods with excellent tenderness and high field tolerance to tropical heat stress.
Care Instructions
1. Sowing Depth: Plant seeds 1.5–2 cm deep directly into loose, well-draining, and rich sandy loam soil mixed with compost.
2. Sunlight Requirements: Ensure the planting area receives at least 6 hours of full, direct daily sunlight.
3. Watering Schedule: Maintain steady, moderate soil moisture; water regularly at the base, especially during flowering and pod development stages.
4. Plant Spacing: Space seedlings about 30 cm apart to give the erect branching shrubs adequate room to grow.
5. Harvesting Window: Pick the pods regularly every 2–3 days when they are young, tender, and snap easily before they turn woody.
Frequently Asked Questions
What are the common regional names for Bhendi? +
Can Bhendi seeds be grown in patio containers? +
How long does the plant continue to bear fruit? +
Product Description
Bhendi Seeds are a high-yielding, premium vegetable variety perfectly suited for home gardening and kitchen plots. They produce abundant, tender, and crisp green pods that are rich in essential fibers and vitamins for delicious everyday stir-fries and curries.
Nutrition facts, 100 g
| Weight | 10.00 g |
|---|
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